When you're stacked out providing catering events for a living, why not offer to run another one for charity just for the fun of it?  Well that's exactly what Rock's Fee Turner (of Fee's Food fame) did for CEYS.  Late November saw Rock Institute packed with 100 guests, sitting down to a pop-up Moroccan Feast followed by a disco every bit as colourful and dramatic.  Fee and her team made it look easy, which undoubtedly it wasn't, and the CEYS team led by Nicky Roads did their best to help.

Huge thanks of course to Fee and Fee's Food and also to suppliers, local companies and friends who generously contributed stock, prizes or services to make it a fund-raising success.

Particular thanks to DJ Dan Burbridge, Jane Lawrence Flowers, John Bray & Partners, The Lower Deck, Navas Drinks, Pentire Spirits, Sharp's Brewery, The Beach House, St Enodoc Hotel, Rock Institute and Wadebridge Wines

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